SALADS

CHEF SALAD - Tossed mixed greens, topped with shredded cheese, mushrooms
   and sprouts

CALIFORNIA SPINACH SALAD* - Fresh spinach, with smoked turkey, mozzarella
   cheese sliced mushrooms and sprouts

GREEK CHICKEN SALAD - Grilled marinated chicken, on a bed of greens with feta
   cheese,  black olives, sweet peppers, onions and grilled pita bread

JULIENNE SALAD BOWL* - With strips of turkey, ham, swiss and american cheese,
   garnished with tomato and egg wedges

TUNA IN PARADISE* - Tuna salad on a bed of fresh fruits, in season

TACO SALAD - Chopped lettuce and tomato, topped with spicy ground beef and
   shredded cheddar cheese, with sour cream & salsa

CAJUN CHICKEN SALAD - Chunks of spicy deep fried chicken on a bed of mixed
   greens with shredded swiss cheese and a bacon mustard dressing

                                           Bleu Cheese Dressing

SOUP & SALAD BAR* - With freshly baked N.Y. rye (as a meal by itself)

                                               *Served until 4:00 p.m. only                                      

SOUPS


SOUP OF THE DAY - Always different, always good
     4 homemade soups daily

TAKE OUT TO GO

DANNY'S CHILI
- The finest, greatest, meatiest chili this side of the
   Mississippi (seasonal)

HONEY BASIL DRESSING - Danny's own recipe 12 oz.

Prices subject to change.

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