DINNERS

                                           All dinners include choice of potato,
                       self service Soup & Salad Bar and freshly baked bread sticks.

CHICKEN MARSALA - Sauteed breast of chicken, in a marsala wine gravy with  
   mushrooms

CHOPPED SIRLOIN -(8 oz.) with mushroom gravy

PORK CHOPS - U.S.D.A. Choice Center cut and charbroiled

CARIBBEAN CHICKEN - Marinated chicken breast with grilled red onions

FILET MIGNON - Tenderloin medallions, the ultimate in tenderness

T-BONE STEAK - (12 oz.) U.S.D.A. Choice

CHICKEN and MUSHROOMS - Breaded breast of chicken topped with sauteed
     mushrooms and melted cheese

SAUTEED TENDERLOIN TIPS - With artichoke hearts and mushrooms, in a
     peppercorn gravy

FRESH CALVES LIVER and ONIONS

CHICKEN SUPREME - Sauteed breast of chicken topped with asparagus spears,
     mozzarella cheese and bacon

BLACK ANGUS SIRLOIN - Certified U.S.D.A. Black Angus sirloin

N.Y. STRIP - (10 oz.) U.S.D.A. Choice Center Cut

STEAK IN THE GRASS - Sauteed tenderloin tips (plain or cajun style) on a bed
   on steamed spinach

CHICKEN FLORENTINE - Charbroiled breast of chicken topped with steamed
   spinach, mushrooms & melted mozzarella cheese. Approximate calories 324

BAR B Q RIBS - Smoked and charbroiled, basted with our own homemade barbecue
   sauce

CALIFORNIA CORDON BLEU - Sauteed breast of chicken with ham and melted
   monterey jack cheese

MEDITERRANEAN CHICKEN - Charbroiled chicken breast on a bed of marinated
   greens, with feta cheese and black olives

ALA CARTE - with any dinner 5 Bar B Q charbroiled shrimp
                     - with any dinner 4 oz. Lobster Tail

                             Not responsible for well done steaks ~ Well done
                                     filet mignon will be served butterflied.