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FRESH CALVES LIVER & ONIONS
CHICKEN MARSALA - Sauteed breast of chicken in a marsala wine gravy with
mushrooms
CHICKEN FLORENTINE - Broiled breast of chicken topped with steamed spinach,
mushrooms and melted mozzarella cheese. Approximate calories 324
BAKED FISH - (Fresh catch of the day) Your choice of butter crumb topping, lemon
butter, Florentine (spinach and mushrooms), bacon and mushrooms or cajun
blackened
CHICKEN and MUSHROOMS - Breaded breast of chicken, topped with sauteed
mushrooms and melted cheese
FISH FRY
- (Fresh catch of the day) breaded and deep fried
FRESH HADDOCK - Lightly breaded and deep fried or
baked with your choice of toppings
CHOPPED SIRLOIN
- (8 oz.) with mushroom gravy
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